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Apple
Royal Gala
Apple
Red Delicious
Apple
Pink Lady
Apple
Fuji
Apple
Rose
Apple
Queen
Apple
Koru
Kiwi
Hayward Green
Kiwi
Sungold
Pear
William
Pear
Packham
Pear
Vermont Beauty
Pear
Forelle
Pear
Green Anjou
Pear
Red Anjou
Grapes
Red Globe
Grapes
Black Seedless
Grapes
Green Seedless
Grapes
Red Seedless
Orange / Citrus
Naval
Orange / Citrus
Valencia
Orange / Citrus
Mandarin (Easy Peelers)
Stone Fruits
Plum
Stone Fruits
Peach
Stone Fruits
Apricot
Stone Fruits
Nectarine
Avocado
Hass
Berries
Blueberry
Berries
Cherry
Berries
Rasberry
Tropical Fruits
Mangosteen
Tropical Fruits
Rambutan
Pomegranate
We Export to
The first-ever foreign consignment was sent by Mr. Lohani and his baby company Indian Fruit Centre to Sri Lanka in 1993 . Ever since then, the juggernaut has only rolled on and we now proudly deliver the tenderness of Indian fruits and vegetables to markets of middle-eastern Asia, South Asia, East Asia, Russia, and the whole of Europe. Another feather in our illustrious cap.
Our Global
DJ Group of companies has two arms viz. IFC Overseas, which oversees the export operations and the second is DJ Exports Pvt Ltd that oversees the imports and the domestic market. Further subsidiaries that have emerged in the wake of a growing and expanding market are Relish, Passion, Bask and Rejouir . True to their names, the sole aim of providing extreme happiness and contentment to the consumers is ingrained in these subsidiaries too.
Royal Gala
New Zealand, USA, Itality, Brazil, Chile, South Africa, Poland, Franch, Turkey
The Royal Gala – a crisp, firm, bright red or red/orange patterned fruit with a yellow background. Small to medium sized with a thinner skin, this sweet, succulent apple is a cross between a Golden Delicious and Kidd’s Orange Red. Originating in New Zealand in the 1920s, it’s a favourite around the world.
Red Delicious
New Zealand, USA, Itality, Brazil, Chile, South Africa, Poland, Franch, Turkey
These apples have a colour range from deep red to bright red combines with a unique heart shaped look. The taste of this apple is mild sweet with acidity that is very low.
Pink Lady
New Zealand, USA, Itality, Brazil, Chile, South Africa, Poland, Franch, Turkey
The pink lady apple also known as cripps pink is a trademarked apple with a distinctive pinkish colour. It has a unqiue taste which is sweet and tangy along with a whitish creamy firm flesh.
Fuji
New Zealand, USA, Itality, Brazil, Chile, South Africa, Poland, Franch, Turkey
The colour of the fuji variety of apples range from red stripes to red blush to slight pink , with an exceptionally crisp and sweet taste.
Rose
New Zealand
First grown in New zealand, the rose apple has a large size and blushy red to rosy pink colour range . It is firm and has a sweet and juicy flavour.
Queen
New Zealand
A new zealand exclusive apple variety, the new zealand rose queen apple is a bi in colour apple that has a deep red colur and is very cripsy and juicy.
Koru
New Zealand
Discovered as an accidental seedling in a New Zealand garden in 1998. KORU®apple is a fusion combination of Fuji and Braeburn variety of apples, and naturally perfected. It has a sweet crunch.
Hayward Green
Iran, Chile, Italy & New Zealand
The Hayward kiwi is the main green variety produced for the world’s markets and dominates production in most growing areas. It is moderately hairy and more rounded than other kiwi varieties. Hayward has the best eating quality of the existing green varieties, mainly due to higher levels of sweetness.
Sungold
New Zealand
The SunGold kiwi, which is unique to Zespri®, has that tropically sweet taste. Even though you might see other yellow kiwis in the supermarket, only Zespri® SunGold™ has a sweet tropical taste, and a smooth hairless skin. Other golden kiwis that aren’t SunGold™ will have fuzz and more of a tangy-sweet taste.
William
South Africa, Chile & USA
Usually just called William’s, this is a beautiful old pear variety – large, sweet, smooth and very juicy with the fruit turning from green to yellow when ripe. While it is a standalone, superb eating pear, Williams bon Chretien, which is partially self fertile, is also great for stewing or poaching.
Packham
South Africa, Chile & USA
A specialty pear, native to Australia that has a less symmetrical pear shape, but a somewhat larger size at its base than other pears. The Packham Pear generally has a short stout shape with an irregular or bumpy surface. The outer pale yellow skin covers a white juicy flesh that is very sweet in flavor.
Vermont Beauty
South Africa, Chile & USA
Vermont Beauty pears are medium in size and oblong in shape. The skin is an attractive greenish-yellow skin covered in gray lenticels. The name Forelle, which is likely the same pear as Vermont Beauty, means “trout” in German, referring to the gray speckles on the skin resembling trout skin.
Forelle
USA
Forelle pears are one of the smallest varieties of pears, a little larger than Seckel pears. Their symmetrical body, often bell-shaped, begins with a small round base that tapers evenly to a short neck. They are one of the few varieties of pears that DO change color as they ripen.
Green Anjou
South Africa, Chile & USA
Green Anjou pears are sweet, juicy, mild pears with a hint of citrus. … Unlike most pears that change color as they ripen, the Green Anjou pear variety may take on a very slight hint of yellow when it ripens, but the attractive green color generally remains unchanged.
Red Anjou
South Africa, Chile & USA
The flavor of this pear is sweet with just a taste of citrus. The flesh is cream to blush pink in color, dense, and firm. What really separates the Red Anjou from other pears is the beautiful red skin. It can range from bright crimson to deep maroon and sometimes has streaks of gold or green.
Red Globe
China, Australia, Peru & Chile
The Red Globe is a variety of very large, seeded red grapes with firm flesh used mainly as a table grape. … For this reason, the majority of Red Globe production in the US and Australia are exported to Asia. Red Globe grapes can be consumed fresh, dried for raisins, and also used for various grape juices.
Black Seedless
China, Australia, Peru & Chile
Black seedless grapes are small to medium in size and are round to slightly oval in shape. Their skin is deep purple to nearly black, and some varieties may have a waxy bloom or film on the surface to prevent moisture loss. The skin is firm and does not slip from its flesh.
Green Seedless
China, Australia, Peru & Chile
Green seedless grapes are small to medium in size and are round to slightly oval in shape, growing in tight or loose clusters depending on the variety. The skin ranges from yellow-green to bright green and is typically crisp, firm, and smooth. Green seedless grapes are mild and sweet with a slightly tart flavor.
Red Seedless
China, Australia, Peru & Chile
Red seedless grapes are small to medium in size and are round to slightly oblong in shape, growing in medium to large clusters. The hue of a Red seedless grape can vary widely depending on the variety and local growing conditions, but it usually ranges from a light red to a deep burgundy.
Naval
Egypt, South Africa & Australia
Navel oranges are one of the healthiest fruits, filled with Vitamin C, fiber, and potassium, and also low in calories. Consuming navel oranges more often may protect against heart disease, cancer, and diabetes, and help to improve memory, blood pressure, the immune system, and overall health.
Valencia
Egypt, South Africa & Australia
Valencia oranges are famous for their juiciness and sweetness, especially when they are ripe. The flesh inside the fruit is tender. Its size is large and the flesh is barely seeded. You can process the fruit in order to get fresh orange juice or you can also eat it raw.
Mandarin (Easy Peelers)
Egypt, South Africa & Australia
Mandarins are smaller and oblate, unlike the spherical common oranges. The taste is considered less sour, as well as sweeter and stronger. A ripe mandarin is firm to slightly soft, heavy for its size, and pebbly-skinned. The peel is thin, loose, with little white mesocarp, so they are usually easier to peel and to split into segments.
Plum
Chile, USA, Australia, South Africa
Plums have a thin, smooth skin and super juicy flesh, so a napkin is always a good idea if you’re eating them raw. Toss plums in salads, or bake with them to really bring out their flavor. Red, black, or yellow-plums come in a variety of colors. They have a long growing season (spring through early fall), giving you all the more time to cook with them.
Peach
Chile, USA, Australia, South Africa
Peaches have furry skin and a large pit. Like some other stone fruits, they can come in either clingstone or freestone and white or yellow varieties. They can even come in flat, round varieties that resemble donuts. No matter what kind of peach you go with, they’re great for grilling or adding to cobblers and pies.
Apricot
Chile, USA, Australia, South Africa
Apricots resemble peaches and nectarines but tend to be smaller in size. Their flavor is tart, but their texture is rich and creamy. Apricots tend to be popular for making jam or drying, as their skin is rich in pectin (which gives jams and jellies their thick consistency).
Nectarine
Chile, USA, Australia, South Africa
Nectarines are very similar to peaches, just without fuzzy skin. They’re also firmer, resembling the texture of an apple. Like peaches, nectarines can be freestone, clingstone, or semi-freestone.
Hass
New Zealand & Peru
The Hass avocado is a cultivar of avocado (Persea americana) with dark green–colored, bumpy skin. When ripe, the skin becomes a dark purplish-black and yields to gentle pressure. When ready to serve, it becomes white-green in the middle part of the inner fruit.
Blueberry
Chile & USA
Blueberries grow on low creeping shrubs or tall erect bushes, depending upon variety. The small round berries can range in size from 5-16 millimeters in diameter. They first appear green but ripen into a deep shade of dusty blue. Blueberries have a sweet and woodsy flavor with an acidity that can vary depending upon growing conditions.
Cherry
Chile & USA
A cherry is a fruit that grows on a tree or a bush. It belongs to the genus Prunus. It is red in color, with a seed in the middle. It tastes slightly sour, and is often used to flavour cakes and ice cream, or is baked in a pie or cobbler.
Rasberry
Chile & USA
Rasberry, bramble fruit of the genus Rubus (family Rosaceae). Rasberry fruits contain iron, vitamin C, and antioxidants and are usually eaten fresh, often with cream or ice cream, as a dessert fruit. Jams and jellies are also popular, and the fruit is commonly used as a pastry filling.
Mangosteen
Thailand
Mangosteen is an exotic, tropical fruit with a slightly sweet and sour flavor. It’s originally from Southeast Asia but can be found in various tropical regions around the world. The fruit is sometimes referred to as purple mangosteen because of the deep purple color its rind develops when ripe.
Rambutan
Thailand
Rambutan is a Southeast Asian fruit with a hairy shell and sweet, cream-flavored, edible flesh. It’s nutritious yet low in calories and may aid your digestion, immune system, and weight loss.
